But then there was hope! In Ann Boroch's book The Candida Cure: Yeast, Fungus & Your Health, there was a recipe for Homemade Chicken Soup. It looked easy enough and had kale in it, which is super good for you, but is a little unfriendly eating sometimes. I made my list and shopped, excited to try something that should be nutrient dense and easy to reheat into multiple meals. Unfortunately, when I got home, I found that some of the ingredients had been missed. No worries though! I had picked up ingredients for other recipes and well, so I just made a few substitutions. Her recipe calls for red potatoes and tomato sauce, which I was missing, so I added parsnips (my first go with them) and left over tomato paste from another experiment. All in all, it was a wonderful success (especially after so much failure). It's easy to store and makes a healthy (if less traditional) breakfast or quick dinner. My only complaint is the difficulty I had removing the bones. If anyone has a tip, I'm all ears. Here's my modded recipe, based on hers.
