Bread. Holy crap, I love bread. And I've been without it and its lovely derivatives for almost two months now (save an attempt at savory zucchini bread and pumpkin muffins that were both made of pretty epic fail). But I wanted to try again. I was at least armed better, sporting more GF flours, guar gum and some new sweeteners. It seemed the ideal time to try again. That's not to say that I wasn't terrified of the potential failure.
I did my research, going through tons of recipes and trying to find one that was the closest to what I was looking for. I would probably need to substitute something at some point, but at least I had some idea how to do it. I finally found
this recipe over at
Celiac Teen. I'd have to fudge the sugar and the sweet rice flour, but I figured it was worth a try. I also took the opportunity to change the flavorings around a bit.
